Translating Tradition
A Celebration of Place
At the heart of our Ailm Estate Brut Rosé is the word Baile (pronounced bal-yeh)—a Celtic word for “place,” “piece of land,” or “farmstead.” Inscribed in ancient Ogham script, symbolizing the bond between land and those who tend it. Baile captures the essence of the Stewart family’s connection to the Okanagan Valley—past, present, and future.
Winemaking Notes
In the Cellar
Crafted using the Traditional Method, our Brut Rosé undergoes a meticulous process to ensure excellence.
Fermentation:
The base wines were fermented separately in stainless steel, preserving the fresh and clean profile of each of the varietals. Malolactic fermentation was completed to soften the acidity and add complexity.
Blending:
The final blend is a careful composition of 60% Pinot Noir together with 20% Pinot Meunier offering structure and power on the palate. The addition of 20% Chardonnay offers an elegant, rich style.
Aging:
The wine was aged on its lees for 23 months before disgorging.
Dosage:
The final dosage of 8.5 grams per liter was applied, using Chardonnay to maintain a harmonious balance.
